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Articles / 12.12.2017

Rice makes up a significant part of the diet for many people around the world. With origins dating back thousands of years ago in southern Asia or Africa, rice now grows in more than 100 countries. The Food and Agriculture Organization of the United Nations report that rice accounts for 19 percent of all calories available in the world....

Articles / 16.11.2017

Our bodies are incredible creations that are constantly speaking to us, giving us clues that allude to our internal health. According to a venerated Chinese medical text, “If something happens in the interior of the body, it must be reflected in the exterior of the body.” ...

Articles / 29.10.2017

About 40 years ago, excessive dietary cholesterol was labelled a public health concern. Specifically, it was thought that there was a causal link between consumption of cholesterol-laden foods and increased risk of heart disease. As a result, for many years, one of the healthiest and most convenient food options suffered from a smear campaign that boosted sales of "egg alternatives."...